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nibbling and nibbling...
GORDAL olives dressing "at home"
TUNA BELLY CREAMY POTATO SALAD and pickles mayonnaise
BRAVAS MAQUILA (spicy potatoes) with 100% homemade sauce
CRISPY CHICKEN with tandoory mayonnaise
1.00
4.80 / 9.60
4.80 / 9.60
9.60
HAM CROQUETTES with mild ali oli
9.60
BRIOCHE WITH SANTOÑA ANCHOVIES, dry tomatoes and payoyo cheese ice cream
12.00 (4) 24.00 (8)
GREEN AGUACHILE WITH PRAWNS, guacamole and tortilla chips
RED LARD TUNA LOIN, cumin toast and piparra peppers
13.50
13.90
ROASTED COLIFLOWER, tahini, lemon sauce and sugared peanuts
MORUNO PASTRY with creamy roasted pumpkin
COD LOIN, parmentier, Piquillo peppers and chistorra
10.90
12.90
18.90
RICE with duck and mushrooms
12.90
GLAZED ANGUS OX RIB with mashed potatoes and vegetables
6.50 euros / 100gr
IBERIAN PORK NECK, shephardic cous cous, vegetables and salted crumble
14.90
specials
TOMATO (CORAZON DE BUEY), iberian bacon, basil and olive oil
9.90
BEEF SIRLOIN, padrón peppers and fried potatoes
7.90 euros / 100gr
dessert?
IBORES CHEESE (Extremadura)
6.00 / 12.00
SUDAO CHEESE (Extremadura)
6.00 / 12.00
CHEESECAKE, bitter orange mermelade and cinnamon biscuit
BLACK CHOCOLATE SOUFLÉ, spiced crumble and vanilla ice cream
TORRIJA (brioche bread), citrus chantilly, toffee and vanilla ice cream
6.20
5.95
5.95
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